Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

welcoming, it is Drew, welcome to our cooking guide site. Now, we’re going to make a special dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Make ready 2 Eggs
  2. Take 3 tbsp Shiro-dashi (or mentsuyu)
  3. Prepare 350 ml Water
  4. Take 1 Fish sausages
  5. Prepare 12 Fava beans
  6. Take 4 Cherry blossoms preserved in salt
Steps to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Soak the preserved cherry blossom in water to remove the saltiness.
  2. Boil the fava beans and shell them.
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
  4. Add the shiro dashi to the eggs and combine well.
  5. Stir in water to ④ little by little.
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

So that is going to wrap it up with this exceptional food simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!