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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Provide 1 white onion
- Take 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Provide Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Prepare 1 red onion
- Use 1 red or orange pepper
- Use 1 large red chilli
- Prepare 1 spring onion
- You need 1 thumbsize piece of ginger
- Take 2 cloves garlic
- You need 3 large fresh tomatoes
- Take Squeeze honey
- Take Splash Soy sauce
- Use Splash fish sauce
- Prepare Half the juice from a lime
- Get 1 tbspn size amount of lemongrass
- You need Spices
- Take 1 spoon cumin
- Take 1 spoon ground coriander
- Take 1 spoon turmeric
- Use Garnish
- Take Fresh coriander
- Get Lime wedge
- You need Poppy seeds
- Get Spring onion
- You need Fresh red chilli
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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