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Before you jump to Slow cooked - Red Thai Beef Curry with Veggies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Probably the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to slow cooked - red thai beef curry with veggies recipe. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Slow cooked - Red Thai Beef Curry with Veggies:
- Prepare 1 kg shin beef
- Get 2 tbsp sunflower oil
- Get 2 shallots sliced
- Provide 4 heaped tbsp of red Thai curry paste
- You need 1 red pepper sliced
- Prepare 1 1/2 tins coconut milk
- Get 2 tbsp fish sauce
- You need 2 tbsp Thai basil
- Provide 2 tbsp caster sugar
- Use 1 beef stock cube (optional)
- Use 1 tbsp white miso (optional)
- Take 1 courgette sliced in half moons
- You need 1 aubergine sliced
- Get Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
- Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
- Next throw in the curry paste.Stir it around.
- Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
- Next add the fish sauce, basil and sugar.
- Stir it around, prepare and add the courgette.
- Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
- Griddle the aubergine and mange too!
- Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
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