Hello everybody, it’s Louise, welcome to my cooking guide blog. Now, I will show you a way to prepare a distinctive dish, holiday dressing/ stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Holiday Dressing/ Stuffing is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Holiday Dressing/ Stuffing is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Dressing/ Stuffing:
- Prepare Ingredients
- Prepare 6 cup cubed bread, toasted
- Get 4 cup cornbread crumbled
- Make ready 4 carrots, chopped
- Prepare 3 stalk celery, chopped
- Make ready 6 green onions, chopped
- Prepare 3 or 4 clove garlic, minced
- Take 1/2 lb ground sausage, cooked and drained
- Get 1 to 3 Tablespoons ground sage
- Take 2 tsp each oregano, parsley, rosemary, thyme, basil
- Get 1/2 cup butter, melted
- Take 3 large eggs, beaten
- Get 1 can cream of chicken soup
- Prepare 1 can ,cream of mushroom soup
- Take 4 cup chicken broth or stock
Instructions to make Holiday Dressing/ Stuffing:
- Preheat oven to 375°F
- Mix bread cubes and crumbled cornbread into large bowl.
- Add cooked sausage, vegetables, and herbs. Mix well
- Stir in broth. Mix until well blended
- Add butter and eggs
- Stir until well blended
- Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.
So that’s going to wrap it up with this special food holiday dressing/ stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
