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Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other products. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to valentines veggie thai red curry recipe. You can cook valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valentines Veggie Thai Red Curry:
- Use 100 g thai red paste
- You need 1 onion
- Provide 2 cloves garlic
- Get 1 piece ginger
- Provide 3 red chillis
- Take 1 red pepper
- You need 2 carrots
- Take 1 yellow pepper
- Provide 200 g mushrooms
- Use 160 g plum tomatoes
- Prepare 400 ml coconut milk
- Provide Serve with
- Provide 280 g sticky rice
- Take Natural yoghurt
Instructions to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
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