Hi there, wish you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fava bean and sakura shrimp croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fava Bean and Sakura Shrimp Croquettes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fava Bean and Sakura Shrimp Croquettes is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Fava Bean and Sakura Shrimp Croquettes. Croquettes made using frozen fava beans. Make the filling when it's still hot. If you form the croquettes when the filling is cold, they may burst and pop when you deep fry them.
To get started with this recipe, we have to prepare a few ingredients. You can have fava bean and sakura shrimp croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean and Sakura Shrimp Croquettes:
- Take 250 grams Fava beans (with their skins on)
- Take 1 large Potato
- Make ready 10 grams Sakura shrimp - tiny dried shrimp
- Prepare 1 dash Pepper
- Prepare 2 tbsp Mayonnaise
- Get 1 Flour
- Prepare 1 Beaten egg
- Get 1 Panko
- Prepare 1 Oil for deep frying
Make dressing: In a small bowl whisk together honey, mustard, lime juice, and tarragon. Add oil in a stream, whisking until emulsified, and season with salt and pepper. Cool slightly; remove shrimp from skewers. In the United States, this common Middle Eastern street food is better known under the name, falafel.
Steps to make Fava Bean and Sakura Shrimp Croquettes:
- Boil the potato and the fava beans.
- Dry out the drained potatoes in the pan, and mash them up as as you would with potatoes for potato salad.
- Peel the skins off the fava beans. Add them with the sakura shrimp, pepper, and mayonnaise to the mashed potatoes and mix well.
- Form into balls. Leave until they have cooled down completely. Coat with flour, beaten egg and panko, and deep fry.
Cool slightly; remove shrimp from skewers. In the United States, this common Middle Eastern street food is better known under the name, falafel. Whether made of chickpeas or fava beans (as it is. Be careful not to lose the texture of the fava beans by over-boiling them. Season as you like with salt and pepper..
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