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Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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The kitchen alone offers you many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai red fish curry recipe. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Thai Red Fish Curry:
- Take 600-800 g Firm White Fish Fillets *boneless
- Provide 1-2 Shallots *OR 1 Onion, thinly sliced
- Get 1 clove Garlic *finely chopped
- Get 1 tablespoon Canola Oil
- You need 200 g Vegetables of your choice *sliced
- Provide *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
- Get 1/3 cup (about 100g) Red Thai Curry Paste
- Get *Note: Depending on the paste, you might need only 1/4 cup or less
- Prepare 1 (400 g) Tin Coconut Milk
- You need 1 tablespoon Fish Sauce
- Provide 4 servings Freshly Cooked Jasmin Rice
- Provide Toasted Peanuts *coarsely chopped
- Provide 1 Lime *cut into 4 wedges
- Get Coriander Leaves *optional
Instructions to make Thai Red Fish Curry:
- Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
- Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
- Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.
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