Today, it is me again, Dan, welcome to my cooking guide website. Today, I will show you a way to prepare a distinctive dish, thick and creamy fava bean potage soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look tasty.
When the potatoes are tender enough to slide easily off a fork when cooked, puree the If the soup is too thick, add some the remaining stock to adjust the consistency. When blending hot liquid, first let it cool for five minutes or so. The addition of white beans to this creamy potato soup recipe boosts the protein to main-dish levels. To make this bean soup vegetarian, simply trade vegetable broth for the chicken broth.
Thick and Creamy Fava Bean Potage Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thick and Creamy Fava Bean Potage Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
- Get 100 grams Fava beans (boiled with salt, and inside skin peeled)
- Get 100 grams New Onions (or regular onions)
- Make ready 1 small clove Garlic
- Prepare 10 grams Butter
- Prepare 1 tsp Olive oil
- Make ready 1 tsp ●Sugar
- Get 1 block Maggi Bouillon
- Make ready 200 ml ●Water
- Get 100 ml Milk
- Take 1 Salt
- Prepare 1 Rough ground black pepper
Lent time is a Christian religious observance that starts on You can use a bean masher to mash some of the beans and give the soup a creamy consistency. Add potatoes and beans and sauté briefly. Season with a pinch of nutmeg and salt and pepper to taste. Creamy Green Bean and Potato Soup.
Instructions to make Thick and Creamy Fava Bean Potage Soup:
- Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
- Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
- Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
- Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
- Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
- Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
- Plate the soup, and garnish with black pepper. The soup is ready.
Season with a pinch of nutmeg and salt and pepper to taste. Creamy Green Bean and Potato Soup. Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. I expected the fava beans to color this soup a pale green, but the other vegetables Fill a bowl with ice water. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth.
So that is going to wrap it up with this exceptional food thick and creamy fava bean potage soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
