Hello everybody, wish you’re having an amazing day today. Now, we’re going to make a special dish, christmas chicken stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Christmas Chicken Stuffing is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas Chicken Stuffing is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Chicken Stuffing:
- Make ready 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
- Make ready 1 Wiener sausage
- Make ready 1/4 Onion
- Prepare 5 cm Celery
- Make ready 1/2 tsp Grated garlic
- Prepare 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
- Prepare 1 dash of each Sage, oregano, etc., your choice of dried herbs
- Get 1 dash Cinnamon, nutmeg
- Make ready 1 tbsp Finely chopped parsley
- Take 60 grams Apple
- Make ready 30 grams Dried cranberries
- Get 1 White wine
- Make ready 100 ml Vegetable stock or water
- Make ready 1 Mushrooms of your choice (optional)
Steps to make Christmas Chicken Stuffing:
- Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
- Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
- Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
- Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
- If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
- I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.
So that’s going to wrap this up for this exceptional food christmas chicken stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
