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Before you jump to Easy Thai Red Curry from a Jar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to easy thai red curry from a jar recipe. You can have easy thai red curry from a jar using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Thai Red Curry from a Jar:
- Provide Meat (Cut into cubes, dry brined with salt and pepper)
- You need Velveting Marinade for Meat (Optional) per lb
- Take Corn Flour 1 tablespoon
- Provide Soy Sauce 1 tablespoon
- You need 1 tablespoon Rice Wine
- Prepare Curry
- Get 3 tablespoons Red Curry Paste
- Use Coconut Milk (1 13.5 Oz Can or Fresh)
- Prepare Frozen lb
- Take Bamboo Shoots (Optional)
- Prepare to taste Fish Sauce (Optional)
Steps to make Easy Thai Red Curry from a Jar:
- Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
- Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
- Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
- Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
- Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
- Take off heat, add some fish sauce to taste if using. Serve with rice.
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