welcoming, it is me again, Dan, welcome to my cooking guide website. In this special moment, I will show you a way to prepare a distinctive dish, green_fava_beans_in_oil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Green_fava_beans_in_oil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green_fava_beans_in_oil is something which I have loved my whole life.
The home of delicious Lebanese Recipes and Middle Eastern food recipes)invites you to try Foul Akhdar b'zeit (Fresh Fava Beans in Oil) Recipe. Cut off stems, pull down to remove stringy veins, and repeat on other side. Fava Beans with Garlic Cilantro Oil is all about the bean! These big green beans, also known as broad beans, are so good that we let them shine solo with some simple garlic oil and herbs!
To begin with this recipe, we must prepare a few components. You can cook green_fava_beans_in_oil using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green_fava_beans_in_oil:
- Prepare 1 kg green fava beans
- Prepare 1 bunch fresh coriander
- Make ready 6 gloves of garlic
- Get 1/4 cup olive oil
- Make ready 1 teaspoon salt
Instructions to make Green_fava_beans_in_oil:
- Cut off stems, pull down to remove stringy veins, and repeat on other side. Then chop the fava beans.
- Wash and dry the green fava beans in a strainer.
- Peel the garlic and finely smash
- Wash the coriander, leaving to dry well, chop finely
- In a cooking pot, pour oil, add the smashed garlic and coriander, stir well until the colour of garlic turns red
- Add the chopped fava beans and salt, mix without stirring.
- (shake the pot from the bottom to the top and mix well)
- Cover the pot and cook on low heat till well done only shaking the pot from time to time
- Put the fava beans in a serving dish. Serve cold with a fresh thyme and onion salad as desired.
- By:Bara'a Chougari
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