Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thermomix salmon mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thermomix Salmon Mousse is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thermomix Salmon Mousse:
- Prepare 12 whole prawns cooked
- Make ready 250 g smoked salmon
- Get 100 g double cream
- Take 100 g frozen prawns cooked
- Prepare 100 g oil
- Make ready to taste Salt and pepper
- Prepare Caviar to garnish
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that is going to wrap it up for this special food thermomix salmon mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
