Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Make ready 32 oz chicken stock
- Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
- Make ready 2 packets Lipton French onion soup mix
- Make ready 1 French baguette or similar bread
- Prepare 1/2 lb deli sliced Swiss cheese
- Get 2 large yellow onions
Instructions to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
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