Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sammolina rolls with chanadal stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
See recipes for Sammolina rolls with chanadal stuffing too. Sammolina rolls with chanadal stuffing. sammolina, curd, Salt according, baking soda, oil, boiled potato, chana dal, peas. #chanadalhalwa #sweetrolls #stuffedrolls These Stuffed Sweet Rolls are a delicious and different variation of dessert to be relished this festive season. This is cooked with chana daal as stuffing inside the poori. The chana dal is mild boiled then grinded mixed with masalas and stuffed in the poori.
Sammolina rolls with chanadal stuffing is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sammolina rolls with chanadal stuffing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sammolina rolls with chanadal stuffing using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sammolina rolls with chanadal stuffing:
- Prepare 1 cup sammolina
- Make ready 1/2 cup curd
- Get to taste Salt according
- Take 1/2 tbs baking soda
- Make ready 2 tbsp oil
- Make ready For stuffing
- Make ready 1 boiled potato
- Get 1/2 cup chana dal
- Get 1/2 cup peas
- Take to taste Salt according
- Take 1/2 tbs red chilli powder
- Get 1/2 tbs coriander powder
- Take 1/2 tbs chat masala powder
- Get 1 tbsp mustard seeds
- Prepare As needed Few curry patta
Chinese Samosa & Chinese Rolls Homemade Sheets With stuffing filling Chicken Spring Rolls Recipe how to make Ramadan iftar recipes Unique Chinese Samosa. Our stuffing for the dal paratha is ready. How to make Chana dal Parathas. Peanut - chana dal paratha is a lentils stuffed Indian whole wheat bread.
Steps to make Sammolina rolls with chanadal stuffing:
- In a bowl take sammolina and curd mix by adding some water make smooth paste and rest for about 10 minutes
- In meantime wash and soaked chanadal for about 10 minutes
- Now in pressure cooker add soaked chanadal and peas add salt and cook it about 2 whistle
- In a bowl add boiled and grated potato mix chanadal and peas mix now add spices mix properly make small rolls of dough like picture
- In sammolina mix add salt and baking soda pour batter into greased steel glass 1 spoonful now place roll of dough and pour about 3/4 with batter
- In a steam vessel or pressure cooker add 2 glass water place stand or plate when boil place all glasses stem without whistle about 10 minutes now check with toothpicks if clear remove it on a stand when cool completely demould and cut into small rolls
- In a pan add oil when hot add mustard seeds and Curry patta add rolls into pan turn another side remove on plate and serve with coconut chutney and enjoy
How to make Chana dal Parathas. Peanut - chana dal paratha is a lentils stuffed Indian whole wheat bread. Delicious with the stuffing of spiced lentil mixture. In this paratha lentils are cooked fresh, mix with spices and that filling is stuffed in the paratha. Tastes amazing and provides required protein to.
So that’s going to wrap it up for this special food sammolina rolls with chanadal stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
