Hey everyone, it’s John, welcome to our cooking guide blog. In this special moment, I’m gonna show you how to make a distinctive dish, apricots stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.
If you like you can make the stuffing beforehand. Usually a bread stuffing, apricot stuffing is often made with other fruits, nuts, and sometimes alcohol. Frequently used in pork roast, it is also a nice addition to poultry or beef. This stuffing is divine-the right amount of sweetness from the apricots to complement pork and chicken but the lovely savouryness from the combination of garlic, onion and the right amount of thyme.
Apricots stuffing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apricots stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricots stuffing using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apricots stuffing:
- Take 1 piece Bread loaf
- Make ready 1/2 cup Salary
- Take 2 Chopped onion
- Get 1/2 Red bell pepper
- Make ready 1 Carrot
- Prepare 1 Green chilli
- Prepare 1/2 of a piece Apple
- Make ready 1/2 cup Walnuts
- Prepare 5-6 Dry apricots
- Prepare 1/2 cup Veggie broth
- Take Seasoning_
- Prepare to taste (1tbsp) Black salt
- Prepare 1/4 tbsp Black pepper
- Prepare 1/2 tbsp Thyme leaves
- Make ready 1/4 tbsp Oregano
- Prepare a few leaves Chopped parsley or cilantro
A wide variety of apricot stuffing options are available to you, such as taste, packaging, and type. Learn how to make Fennel and Apricot Stuffing. Apricot stuffing can be a delicious side to a number of different roasts. Dominic Chapman's apricot stuffing recipe contains brandy for an extra flavourful kick.
Steps to make Apricots stuffing:
- First of all cut the bread loaf into cubes or(roughly broke)and let it to dry in open overnight (either u want immediate cooking then microwave for about 1 minute to reduce the moisture,it helps the stuffing to soak up all infused flavours of herbs nicely
- Finely chop salary, onions, green chilli, bell peppers,carrot and keep aside
- Cut apple into very small cubes..cut dry apricot and walnut nicely and keep aside
- Heat butter in a non stick pan and saute chopped salary for 30 seconds then add chopped onion, carrot,bell pepper and cook for about 2 minutes add salt, black pepper and stir it well
- Take a large bowl and firstly spread dried bread cubes then spread veggie mixture (2-3 spoons of veggie mixture keep aside for topping), cutted apple then apricot, walnut,thyme,oregano, little bit of salt(as salt and pepper already added while cooking veggies) pour veggie broth around and slightly mix it with bread cubes(and't too much)and lightly press spread rest of the veggie mixture
- Top up with some fresh chopped parsley or cilantro leaves
- Bake at 350°C fo' 15-20 minutes by covering with an aluminium foil then remove the foil and bake fo' another 5 minutes
- Keep out of the oven
- Your vegan thanksgiving stuffing with apricots is ready to serve
- Dish it out and serve hot
- 😊 dried 🍒 cherries or raisins can also added as an alternative of dried apricots in case of unavailability
Apricot stuffing can be a delicious side to a number of different roasts. Dominic Chapman's apricot stuffing recipe contains brandy for an extra flavourful kick. Fennel and Apricot Stuffing. this link is to an external site that may or may not meet accessibility guidelines. Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers. A little fruity with bacon, onion and buttery crust.
So that is going to wrap it up with this exceptional food apricots stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
