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Before you jump to Green Thai Curry With Steamed Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to green thai curry with steamed rice recipe. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- You need for paste
- You need 2 Tbsp Lemon Grass paste
- You need 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Use 1/2 Bowl Green Capsicum (Diced)
- Prepare 4-5 Green Chillies
- Use 4 Tbsp Grated Ginger
- Provide 8-10 Garlic cloves
- Prepare 1 Tsp Lemon Zest
- Get 3 Tbsp Lemon Juice
- Take 3 Spring Onions (With Bulbs)
- Get 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Get 1 Bowl Cauliflower
- You need 1 Bowl Carrot
- You need 1/2 Bowl French Beans
- Provide 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Take 1/2 Bowl American Corn or Baby Corn
- Use 1/2 Bowl Zucchini (Optional)
- Prepare 3/4 Cup Onions
- Get 3/4 cup Tofu (Paneer can be used in place of tofu)
- Use for seasoning
- Use 1/2 tsp Black Pepper Powder
- Prepare 2 Tsp Coriander Powder
- Take 1 Tsp Powdered Cinnamon
- You need To taste Salt
- Get as needed oil
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
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