Greeting, wish you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff with aloo stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
Puff With Aloo Stuffing is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Puff With Aloo Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spicy potato mixture stuffed into pastry dough and baked to make these delicious puffs. Learn How to Make Baked Aloo Puff recipe, from our Chef Upasana Shukla on Beat Batter Bake With Upasana only on Rajshri Food. Aloo paratha are popular North Indian whole wheat flabreads with a spiced potato filling. These stuffed paratha are delicious & healthy.
To begin with this particular recipe, we have to prepare a few components. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Puff With Aloo Stuffing:
- Prepare For Aloo Stuffing
- Take 3-4 boiled potatoes
- Make ready 2-3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp fennel seeds+ coriandor seeds corsely crush
- Make ready 1 tsp ginger garlic paste
- Make ready 2 Chopped green chillies
- Take 2 finely chopped onions
- Prepare 1/4 cup frozen green peas
- Make ready As per taste Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp garam masala
- Make ready 1 tsp dry mango powder (aamchur)
- Get 1 tsp Maggi masala (optional)
- Prepare As required Chopped fresh coriander
- Prepare For Outer layer Dough
- Take 250 gms Maida (all-purpose flour)
- Make ready 2 tbsp corn flour
- Make ready 2 tbsp Desi ghee (for Moin)
- Get 1/8 tsp baking powder
- Get As per taste Salt
- Take 1/2 cup water needed to knead the dough
- Prepare For Satta
- Prepare 2 tbsp Desi Ghee
- Take 2 tbsp corn flour
- Get For Assembling Puff
- Make ready As required Puff dough
- Prepare As needed Satta
- Get As required Stuffing
- Get As required Dry Flour for dusting
- Take As required Oil for frying
Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Place the paratha on the skillet.
Steps to make Puff With Aloo Stuffing:
- Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
- Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
- Add all masala mix it well and add boiled smashed potatoes.
- Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
- Along with salt, baking powder, desi ghee. Mix it well
- Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
- Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
- Now take dough on platform. Knead strach and strach method. Make roll.
- Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
- Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
- Now roll that Parathas into big paratha.
- Apply satta on it, sprinkle dry flour. Start making roll
- Roll it tight. Cut it into equal part. Dough balls
- Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
- Place the stuffing in the middle. Apply water to the edges.
- Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
- Fry one by one. Fried it golden. We can bake it also.
- Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family
This paratha is a perfect breakfast treat for the family and friends. Place the paratha on the skillet. When the paratha starts to change color and begins to puff up, flip it over. You will notice some golden-brown spots. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture.
So that is going to wrap it up for this exceptional food puff with aloo stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
