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Thai curry
Thai curry

Before you jump to Thai curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to thai curry recipe. You can cook thai curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai curry:
  1. Provide 500 grams boneless chicken
  2. Get 1 cup phool gobhi
  3. Get 4 aalu
  4. You need 1 shimla mirch
  5. Take 1 carrot
  6. Use 1 tin coconut milk
  7. Use 1/2 tsp huldi
  8. Get 100 grams cream
  9. Provide 1 tsp salt
  10. Take 1/2 tsp red chilli
  11. Provide 1/2 tsp black pepper
  12. Prepare 1/2 cup oil
  13. Take Rice for eating :
  14. Prepare 1.5 cup rice
Instructions to make Thai curry:
  1. Aalu ko boil kar lain aur sath hi gobhi aur gajur ko bhi. Shimla mirch kaat kar waisay hi shamul kar lain.
  2. Chicken ko cubes main kaat kar oil main itna paka lain kay wo almost cook ho jaey. Iss main salt, pepper, chilli, haldi, cream and coconut milk add kar kar puknay dain.
  3. Jub chicken achi tra puk jaey to vegetables add kar kay 5 minutes cook kar lain.
  4. Bilkul dry nae krna, thori gravy honi chaheay. Boiled rice kay sth serve krain. Bht tasty aur healthy food is ready.

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