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Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. To make thai curry udon noodle you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Udon Noodle:
- Take 2 bundle of flat udon noodle
- Use 2 egg
- Provide 3 tomato
- Get STOCK BASE OPTIONAL
- You need 2 dash fish sauce or light soy sauce optional
- You need 1 tbsp brown sugar
- Get 1 1/2 liter water
- Prepare 4 tbsp thai red curry paste
- Take POUNDED PASTE FOR STOCK BASE
- Provide 3 clove pounded garlic
- Use 5 small pounded shallot
- Get 1 cup pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
- FRIED POUNDED PASTE FOR BASE
- in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
- MAKE THAI CURRY NOODLE
- in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
- put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
- add tomato and off heat
- serve thai curry udon noodle with eggs
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