Greeting, it’s Jim, welcome to my cooking learning page. Now, we’re going to make a special dish, harira soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look tasty.
How to make Harira (Hrira), one of the most delicious soups in Moroccan cuisine. This soup is the National soup of Morocco during the holly month of Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods.
Harira Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Harira Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Harira Soup:
- Take 1 medium onion (grated)
- Make ready 2 tomatoes (seedless, peeled and grated)
- Make ready 1 cup celery (chopped)
- Make ready 1 cup parsley and coriander (chopped)
- Take 200 grams meat (cut into small pieces)
- Prepare 1 cup chickpeas (soaked overnight)
- Take 1 cup lentils
- Prepare 1 cup dried fava beans (optional)
- Take 3 tablespoons tomato paste
- Make ready 3 tablespoons rice or vermicelli pasta
- Take 1 cup flour
- Take to taste Salt
- Take 1 teaspoon ground black pepper (according to preference)
- Get 1 tablespoon ginger (grated)
- Take 1 tablespoon turmeric powder
- Take 1 pinch saffron
- Prepare 3 tablespoons ghee or butter, or 3 spoons of olive oil
- Make ready 3 liters water
Harira. this link is to an external site that may or may not meet accessibility guidelines. Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a Drum roll……The national soup of Morocco: Harira!
Instructions to make Harira Soup:
- Soak chickpeas in water overnight. (Keep or remove skin according to preference). - In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
- In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. - Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
- Add 3 L of water and let it cook until meat and chickpeas are tender enough.
- In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
- Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
- Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
- Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
- Serve along with dates and chebakia sweet
The national soup of Morocco, this Harira recipe is a total flavor explosion. It's no wonder it's such a Drum roll……The national soup of Morocco: Harira! And you will not find a more flavorful harira. This soup reheats beautifully, and also freezes well. Harira is a authentic Moroccan soup that is usually made with lamb, vegetables and pulses.
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