Hey everyone, it is Drew, welcome to our cooking learning page. In this special moment, I will show you a way to prepare a special dish, shrimp soup/ chupa de camarones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Shrimp soup/ Chupa de camarones is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp soup/ Chupa de camarones is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Prepare soup—————————
- Prepare 5 1/2 lb large shrimp deveined
- Make ready 2 tbsp ketchup
- Prepare 2 large onions chopped
- Make ready 5 large tomatoes skinned and seeded chopped
- Make ready 3/4 cup oil
- Make ready 6 tbsp red aji chili paste
- Get 2 1/4 lb fava beans
- Get 2 1/4 lb peas
- Get 14 small yellow potatoes
- Make ready 3 ears corn cut into 2 inch slices
- Get 1 1/2 cup rice
- Make ready 1 cup evaporated milk
- Make ready 3/4 cup fresh farmers cheese cut into cubes
- Make ready 12 eggs
- Take 2 tsp crushed garlic
- Get 1/2 tsp ground cumin
- Make ready 1 tbsp oregano
- Prepare 1 salt and pepper to taste
- Make ready 6 1/2 quart water
- Make ready red chili sauce——————
- Take 1/2 cup farmers cheese cubed
- Make ready 4 red hot peppers
- Prepare 1/2 cup oil
- Make ready 1 medium onion coarsely chopped
- Take 1 salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
So that’s going to wrap it up for this exceptional food shrimp soup/ chupa de camarones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
