Hey everyone, it’s me again, Dan, welcome to my cooking guide site. In this special moment, I’m gonna show you how to make a distinctive dish, potato masala stuffing paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato masala stuffing paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato masala stuffing paratha is something which I have loved my whole life.
Stuffed Paratha is a very famous North Indian food enjoyed by all. These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. The filling is flavoured with garam masala, a staple Indian spice, but don't worry if you don't have it, there are easy alternatives!" Potato stuffing - potatoes are boiled, peeled and then mashed.
To get started with this particular recipe, we have to prepare a few components. You can have potato masala stuffing paratha using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato masala stuffing paratha:
- Prepare Ingredients:
- Make ready Potato 3-4 medium (boiled and mash)
- Get Red chilli crushed 1 tsp or to taste
- Prepare Salt 1 tsp or to taste
- Make ready 1/4 tsp Carom seeds
- Get Coriander seeds 1 & ½ tsp (crushed)
- Take Cumin seeds 1 tsp (crushed)
- Make ready Green coriander 2-3 tbs (chopped)
- Get Green chilli 1 tbs (chopped)
- Make ready Ghee for frying
- Take Dough:
- Take 2 cups Flour
- Prepare Salt 1 & ½ tsp
- Make ready 2 tbs Oil
- Get Water as required
This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. Add green chile peppers, red chile peppers, coriander leaves, garam masala, cumin, amchoor, asafoetida, and salt. Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.
Steps to make Potato masala stuffing paratha:
- Knead a smooth dough and rest for 15 mins
- Boiled, peel and mashed potatoes well.
- In bowl, add mashed potato, red chilli crushed, salt, carom, coriander (crushed),cumin (crushed),green chilli (chopped),green coriander (chopped),give it a good mix, stuffing is ready.
- Take dry flour in plate for dusting/coating. - -Knead dough and take out two small dough and give them a round shape of ball.
- Press each ball a little between your palms to give a shape, coat it with dry flour. - -Roll out dough into round shape with the help of rolling pin and set aside. - -Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
- Heat griddle and place rolled paratha on it, fry from both sides with ghee. - -Allu paratha is ready.
Popular among all the parathas, this Punjabi origin recipe goes well with yogurt and pickle. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Masala Bell Pepper Curry Masala Bell Pepper Curry, which is a Hyderabadi-style dish. Hyderabad dishes are very spicy and aromatic.
So that’s going to wrap it up with this special food potato masala stuffing paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
