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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Vegetable biriyani:
- Provide 3 cups basmati rice
- Provide 2 carrots
- Use 1 onion
- Get 1 potato
- Prepare 1 tomato
- Get 10 gobhi florets (cauliflower)
- Use to taste green peas
- Take to taste beans
- Use 2 bay leaf
- Take 1 stick cinnamon
- Provide to taste cardamom seeds
- Take to taste pepper
- Use to taste cumin seeds
- Use 2 tsp vegetable biriyani masala powder
- Take 2 tsp chilli powder
- Get 1 tsp garam masala
- Prepare 1 tsp kasuri methi
- Prepare 1 tsp coriander powder
- You need 1 cup curd
- Prepare to taste cloves
- You need 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Get 2 tbsp oil
- Prepare leaves Coriander
- You need 1 tsp ginger garlic paste
- You need to taste cashews and raisins
- Use to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
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