Hi there, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beer battered onion rings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer Battered Onion Rings is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beer Battered Onion Rings is something that I’ve loved my whole life.
Beer battered onion rings - my mother-in-law taught me this. Stir in beer and egg white (batter will be thick). Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!
To begin with this particular recipe, we have to prepare a few ingredients. You can have beer battered onion rings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beer Battered Onion Rings:
- Make ready 1 onion, cut carefully into rings,
- Make ready 6 tbsp beer, (carbonated),
- Make ready 1.5 tbsp cornflour,
- Take 1 tbsp plain flour,
- Get 1/2 tsp baking powder,
- Prepare 1 pinch turmeric,
- Make ready 1 good pinch of salt,
- Take Vegetable oil for shallow frying
The beer batter can be prepared in a few minutes and they are consistently good every time! Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings. My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries.
Instructions to make Beer Battered Onion Rings:
- Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together.
- Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed.
- Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time.
- Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil.
- Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!
My husband is an absolute fanatic when it comes to onion rings. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a Using tongs, dip an onion ring into the batter and flip to coat completely, shaking excess batter back into the bowl. Drop the ring into the oil and repeat. Beer Battered Onion Rings: Who doesn't love onion rings?
So that’s going to wrap it up with this exceptional food beer battered onion rings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
