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The ingredients needed to prepare Thai chicken meatballs curry:
- Prepare 1 pound ground chicken
- Provide 4 cloves minced garlic (or 1tsp garlic paste)
- Provide 1 tsp ginger paste
- Get 2 stalks green herbs(or green onions)
- Provide 1/2 tsp salt
- You need 3 tsp black pepper
- You need 2 tsp oil
- Prepare For the curry:
- Provide 3 cloves garlic
- Provide 1 bay leaf
- Prepare 1 tsp curry powder (garam masala.)
- You need 1/2 tsp red chilli powder
- Provide 1 cup coconut milk
- Use 1 cup chicken broth.(homemade.)
- Provide as required Lemon zest(optional.)
- You need 1 tsp lemon juice
- Get Handful coriander leaves chopped
- You need as required Oil for deep frying
- You need For chicken broth:
- You need 2-3 slices carrot
- Get 1 small medium size onion
- Use 1 Bunch spinach
- Use 2-3 beans
- Take some chicken pieces
Steps to make Thai chicken meatballs curry:
- In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
- In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
- For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
- Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.
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