Today, it is John, welcome to my cooking guide site. Today, I will show you a way to prepare a distinctive dish, beer batter onion ring. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer-battered Onion Rings By Martha Stewart. Transfer to a paper towel lined rack to drain. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. Impress your family with homemade onion rings that taste just as good as the ones from the local diner.
Beer Batter Onion Ring is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beer Batter Onion Ring is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer batter onion ring using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Batter Onion Ring:
- Make ready 3 large purple onion
- Get beer batter
- Take 120 grams flour
- Get 1/2 can chilled beer
- Make ready seasoning
- Get dash garlic powder
- Prepare dash salt and pepper
The sweet aroma of perfectly cooked BEER BATTERED ONION RINGS is your sign to lay back and enjoy the weekend. Every crunchy bite will make you feel like you're in the front row seat of a good game. Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a quick batter, and fry 'em up.
Steps to make Beer Batter Onion Ring:
- cut onion into ring
- mix beer onto flour till almost runny optional additional add on seadoning
- deep onion onto batter and lift it with a chopstick to dip off excess batter
- deep fry till lightly brown and crispy
- drain excess oil on paper towel and serve
Onion rings are incredibly easy to make, and they are definitely much less fussy than homemade fries. All you have to do is slice them, dunk them in a quick batter, and fry 'em up. You can serve them as an appetizer with a dip (ranch dressing always proves. The beer batter can be prepared in a few minutes and they are consistently good every time! Crunchy, golden and fried to perfection they will quickly become one of your favorite onion rings.
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