Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Thai Panang Mutton Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Panang Mutton Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to thai panang mutton curry recipe. You can have thai panang mutton curry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Mutton Curry:
- You need 500 gms mutton with bones
- Get 2-3 tbsp. oil
- You need 1 tbsp. garlic, chopped
- You need 1/2 cup panang paste
- Provide 1/2 cup thick coconut milk
- Get 1 cup thin coconut milk
- You need 1/2 cup water (opt)
- Prepare 5-6 kaffir lime leaves
- Take 2-3 fresh red chilies (opt)
- Get to taste salt
- Prepare 1 tsp. sugar
- Prepare 1 tsp. tamarind paste
Instructions to make Thai Panang Mutton Curry:
- Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
- Heat oil in a pan and saute the garlic till it changes colour.
- Add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
- Then add the drained mutton pieces, salt, sugar, chilies
- And the thin coconut milk. (Add water if you need a thin gravy).
- Mix everything well and simmer till the oil starts to float on the surface.
- When done, add the tamarind paste and give it a stir. Switch off the flame.
- Serve with plain steamed rice.
If you find this Thai Panang Mutton Curry recipe useful please share it to your close friends or family, thank you and good luck.
