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Vegetarian Thai green curry
Vegetarian Thai green curry

Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy and balanced. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about losing weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian Thai green curry:
  1. Prepare 1 large onion sliced
  2. Get 1 large carrot sliced
  3. Get 1 red bell pepper cut into stripes
  4. Get 1 packages asian stir fry vegetables
  5. Take 14 oz can of coconut milk
  6. You need 4 tbsp ur favourite thai green curry paste
  7. Get 2 tbsp oil
  8. Provide 1 pints jasmine rice
  9. Get pints cold water
Steps to make Vegetarian Thai green curry:
  1. In a rice cooker add rice and water and let it cook
  2. In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
  3. Cook for 10 minutes, serve on a bed of Jasmine rice

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