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We hope you got benefit from reading it, now let’s go back to hor mok chicken (thai curry custard) ห่อหมกไก่ recipe. You can cook hor mok chicken (thai curry custard) ห่อหมกไก่ using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- Get 3 Bell Peppers
- Get 500 g mince chicken
- Get 2 tbsp red curry paste
- Get 1 egg
- Prepare 1 cup coconut milk
- Provide 1 tbsp fish sauce
- Use 1/2 cup Thai sweet basil leaves
- Use 6 kaffir lime leaves. thinly sliced
- You need 3 tbsp thinly sliced cabbage
- Get Topping
- Take 1/4 cup coconut cream
- Use 1 tbsp rice flour
Instructions to make Hor Mok Chicken (Thai curry custard) ห่อหมกไก่:
- In a bowl, add mince chicken with the red curry paste, egg, sugar, and fish sauce. Mix it well.
- Add coconut milk, thinly sliced kaffir lime leaves and basil leaves. Mix it all again.
- Fill 1 tbsp of thinly sliced cabbage in each bell pepper.
- Fill in the ingredients mixed from No.1 and steam for 20 mins.
- For topping - Mix 1/4 cup of coconut milk with one tablespoon of rice flour and stir until it becomes thick. Put 1 tbsp of topping on top for garnishing. Sprinkle with thinly sliced lime leaves and edible flowers. Enjoy!!.
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