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Before you jump to Kolkata style Chicken Briyani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to kolkata style chicken briyani recipe. To cook kolkata style chicken briyani you only need 23 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kolkata style Chicken Briyani:
- You need 1 kg chicken
- Provide 4 potatoes
- Prepare 500 gm Basmati rice
- Use 3 medium size slice onions
- Provide as needed oil for frying the birista and cooking
- Take 1 cup curd
- Use 2 tsp ginger and garlic paste
- Get 1/2 cup birista (fried onion)
- You need 1 tsp Kewra water
- You need 1 tsp rose water
- Use 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Provide 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Provide 2 tsp briyani masala powder
- Take to taste salt
- Use 1 tsp fennel seeds
- You need 5 piece alubukhara (dried plums)
- Provide 1/2 cup grated khoya
- Use 1 1/4 cuo milk
- You need pinch saffron strands
- Get 2 tsp melted butter
- Use 4 tsp melted ghee
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
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