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Before you jump to Coconut Thai Chicken curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to coconut thai chicken curry recipe. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Coconut Thai Chicken curry:
- You need 1 kg chicken clean and washed
- Get Marination
- Use 2 tsp Turmeric powder
- Prepare 1 tbsp ginger/garlic paste
- Provide to taste Salt
- Get 2 lemon juice
- Use 1 tsp coriander powder
- Use For gravy
- Take 2 tbsp mustard sauce
- Get 1 tin (real thai) coconut milk
- Prepare 1 bottle (real thai) thai red curry paste
- Provide 3 tbsp jaggery/ tamarind paste
- Use 200 gm amul fresh cream
- Prepare 1 ginger grated
- Use 3-4 kafir lime leaves(optinal)
- Prepare to taste Salt
- Provide as needed Grated coconut for garnish
Steps to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
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