Thanks for Comming, I wish you’re having an amazing day today. Now, I will show you a way to make a special dish, strawberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Cheesecake fanatics, put your hands up. More often than not, when I serve cheesecake there is a bowl of strawberry sauce to go along with it.
Strawberry Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Strawberry Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cheesecake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cheesecake:
- Take 15 digestive biscuits
- Get 1/4 cup melted butter
- Get 300 gm cream cheese
- Make ready 1/2 cup powdered sugar
- Make ready 2 eggs
- Take 1 tbsp lemon juice
- Make ready 1 tsp vanilla essence
- Prepare 1 1/2 tsp maida/All purpose flour
- Take 185 gm sour cream
- Make ready Strawberry compote
- Get 1 cup strawberries roughly chopped
- Take 3/4 cup sugar
- Make ready 1 tbsp lemon juice
- Take 1 tsp vanilla essence
The cheesecake will continue to set as it cools. Remove the cheesecake from the oven and chill in Make the strawberry topping: Add the strawberries, sugar, and corn syrup to a medium skillet over. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream.
Steps to make Strawberry Cheesecake:
- Grind the digestive biscuits to powder form. Add melted butter and mix well. Divide and put the mixture into 12 cupcake liners. Press them down with the back of a spoon and set aside.
- In a bowl take the creamcheese (room temperature), add powdered sugar and beat till combined. Add the eggs one at a time and beat till combined. Add lemon juice, vanilla and maida. Mix well. Now add the sour cream and beat till well combined. Do not over beat.
- Pour the mixture into the cupcake liners and bake them at 160°C for 15 minutes. The centre may seem wiggly but it will firm up when refrigerated. Cool and refrigerate for 3 to 4 hours.
- In a bowl take the strawberries, add sugar and cook till the sugar is melted. Add the lemon juice and vanilla essence. Mix well. Switch off flame and set aside to cool. Remove the cheesecakes from their liners and pour the strawberry compote on them. Enjoy!
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. These are our favorite Strawberry Cheesecake recipes to delight the cheesecake lovers everywhere! The first recipe is a tasty Strawberry Cheesecake recipe made from scratch with succulent.
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