This amazing day, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really tasty.
Chicken enchilada nachos is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken enchilada nachos is something that I’ve loved my entire life. They’re fine and they look fantastic.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients! Add a layer of cheese and half the chicken mixture.
To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Get 12 corn tortillas cut into quarters
- Make ready Spicy cilantro lime black beans (see my recipe)
- Get 1 small can green enchilada sauce
- Make ready 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Get 1 chicken breast
- Get 1 cup tostitos white queso
- Prepare to taste:
- Get taco seasoning
- Get cajun seasoning
- Take adobo
- Prepare garlic powder
- Take shredded lettuce
- Get diced onion
- Take diced tomato
- Take sour cream if desired
Living in the Buffalo, NY area, this spicy dish was a perfect Quick Chicken Enchilada Nachos. Hot stuff, especially if you dare add some habanero to the mix. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Plus all the toppings needed for a delicious nacho snack. Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble.
So that’s going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
