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Before you jump to Taiyaki-style Snacks (with a sandwich press) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to taiyaki-style snacks (with a sandwich press) recipe. You can have taiyaki-style snacks (with a sandwich press) using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Taiyaki-style Snacks (with a sandwich press):
- Prepare For the homemade anko (sweet azuki bean paste):
- Take 200 grams Azuki beans
- Take 100 grams Sugar
- Take 80 grams Light brown sugar
- Prepare 1 pinch Salt
- You need For the taiyaki batter:
- Use 150 grams Cake flour
- Use 2 tbsp Sugar
- Take 1/2 tsp Baking powder
- Provide 1 Egg
- Get 1 tsp Vegetable oil
- Provide 200 ml Water
Instructions to make Taiyaki-style Snacks (with a sandwich press):
- Cook the adzuki beans. Rinse the beans carefully. Put in a pot with 4 times their volume in water and bring to a boil. When it comes to a boil, drain the beans into a colander or sieve, return to the pot with fresh water, and bring to a boil again.
- When it comes to a boil, turn the heat down to low and simmer until the beans are soft enough to mash with your hands. If the water boils down too much, add more.
- Combine the sugar and light brown sugar, and add to the beans in 3 batches. Add the salt and continue simmering. If you want to enjoy zenzai (sweetened adzuki bean soup) too, take a portion out at this point.
- When the beans have thickened, stir with a wooden spatula as you simmer to make firm anko.
- Make the taiyaki batter. Combine the cake flour, sugar and baking powder in a bowl. Add water little by little to form a paste. Add an egg and beat well. Mix in vegetable oil.
- Pour the batter into a preheated hot sandwich maker. Be careful not to overfill.
- Spread out the anko as flat as possible over the batter.
- Pour more batter over the anko, and close the lid of the sandwich maker. Cook for 10 minutes, and they're done.
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