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Before you jump to Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to bread recipe. You can have bread using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Bread:
- Prepare 2 cups warm water
- Take 1 1/2 tbsp activated yeast
- You need 1/8 cup sugar
- Prepare 1 1/2 tsp salt
- Prepare 1/4 cup vegetable oil
- Provide 5 1/2 cups flour
- Take Plus 1/2 cup flour for kneading
Steps to make Bread:
- In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy.
- Add the salt and oil into the activated solution.
- Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer.
- Add one cup of flour at a time. It will be a rough dough after the last cup.
- Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth.
- Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour.
- It will puff and almost double in size. Punch the dough and knead it again for another 1 minute.
- Cut the dough in half, turn to tuck them in and put into two loaf bread. I don't have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough.
- Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C.
- Once dough is ready, bake bread for 30-35 minutes.
- Cool and slice to enjoy.
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