Thanks for Comming, it is Brad, welcome to our cooking learning page. Now, I’m gonna show you how to prepare a special dish, onion rings pakoda. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look tasty.
Best Onion Pakoda (Payazi)/Onion Ring(Indian Style) From Lovely's Kitchen. Crispy Onion Rings Recipe - How to Make Crispy Onion Rings. Onion rings (also known as Kanda Pakora) is an easy to make quick snack recipe which do not need much preparation except for the bread crumbs. How to prepare onion rings pakoda recipe, how to make onion rings at home A heartiest welcome to you in my channel " Shreya's Recipe".
Onion Rings Pakoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Onion Rings Pakoda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook onion rings pakoda using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Rings Pakoda:
- Make ready 3-4 Medium Onions
- Get 1/2 bowl gram flour
- Get 2 tsp rice flour
- Make ready To taste red Chilli powder
- Prepare To taste salt
- Take 1 finely chopped green chilli
- Get 1/2 tsp dry kastoori methi(optional)
- Get As needed water
- Take 2 cup oil for frying
Like many Indian recipes, onion pakoda is. See more ideas about Onion rings, Onion rings recipe, Cooking recipes. Once you try these extra crispy onion rings, you will never need to search for another onion ring recipe. An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America.
Steps to make Onion Rings Pakoda:
- Take 3-4 onion,cut them in round shape & separate their rings.(onions should be cut slightly thick).
- Take a bowl,in a bowl add gram flour,rice flour,red chilli powder,salt,kastoori methi,& one finely chopped green chilli.& mix all.
- Make a slightly thick batter by using water for better coating on onion rings
- Heat oil in frying pan.When oil becomes hot fry these rings on medium high flame till it becomes golden brown on both sides.
- After frying put these rings on tissue paper.
- Serve them hot by sprinkle some chat masala over it for extra flavour.
Once you try these extra crispy onion rings, you will never need to search for another onion ring recipe. An onion ring is a form of appetizer or side dish commonly found in the United States, Canada, United Kingdom, Ireland, Australia, New Zealand, South Africa, and some parts of Asia, mainland Europe, and Latin America. By Caroline Hire - Food writer. Use a fork to steady your onion. Remove the skin and separate the rings.
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