Thanks for Comming, it is John, welcome to our recipe site. In this special moment, I’m gonna show you how to make a distinctive dish, salsa shredded chicken tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shredded chicken is simmered with chipotle salsa, corn, and jalapeno pepper in this simple taco recipe which can be served with any of your favorite taco toppings. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos. Don't be fooled by the fruity salsa. We call for a tablespoon, so reduce it if you don't like the spicy salsa to leave your tongue tingling.
Salsa shredded chicken tacos is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salsa shredded chicken tacos is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook salsa shredded chicken tacos using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa shredded chicken tacos:
- Take 5 skinless, boneless chicken breasts
- Get 1 water
- Get 1 jar of salsa (homemade or store bought)
- Take 1 packages chicken taco seasoning
- Take 1 packages Mexican cheese
- Prepare 1 any other items you like for tacos. I recommend black beans, corn, olives, tomatoes, and cheese
The combination of chunky salsa and taco seasoning packs loads of flavor into the tender chicken. The key to our slow cooked shredded chicken tacos recipe is letting the salsa, chicken, and spices cook together in the slow cooker, producing a flavorful dinner with chicken that just pulls apart. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred.
Instructions to make Salsa shredded chicken tacos:
- thaw chicken if frozen
- set water to boil
- put chicken breasts in to boil. once chicken is done cooking, shred it.
- put a large pan onto medium heat and put the salsa into the pan. place the shredded chicken and the chicken taco seasoning in to the pan with the salsa. then put in 1/4 cup water and stir.
- continue stirring on occasion for about 10 minutes until the chicken has absorbed the salsa.
- serve and enjoy
Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly This salsa chicken recipe isn't just great for tacos. Try it as a filling or topping in nachos, enchiladas, tostadas Let chicken rest briefly, then shred. Return to salsa mixture, sprinkle in cilantro, and toss. Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice.
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