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Before you jump to Artisan bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to artisan bread recipe. To cook artisan bread you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Artisan bread:
- Take 3 1/4 cups bread flour
- You need 2 teaspoons instant yeast
- Provide 2 teaspoons ground sea salt
- Use 1 1/2 cups cool or room temperature water
Instructions to make Artisan bread:
- Whisk together the bread flour, yeast, and sea salt.
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
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