Today, it’s me again, Dan, welcome to our cooking learning site. In this special moment, I’m gonna show you how to make a distinctive dish, strawberry cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Strawberry Cheesecake Bars is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Strawberry Cheesecake Bars is something that I’ve loved my entire life.
BLEND strawberries in blender container until smooth. Place jam in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag. Take me to the recipe for Strawberry Cheesecake Bars already!
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cheesecake Bars:
- Get 1 box french vanilla cake mix
- Take 1/2 cup butter, melted
- Prepare 3 large eggs, divided
- Make ready 1 packages (8oz) cream cheese
- Prepare 2 1/2 cup plus 2 tbsp. confectioner's sugar
- Prepare 1 can (21oz) strawberry pie filling.
Cheesecake always seemed like a fancy dessert for special occasions to me when I was younger, but once I started making it, I realized how incredibly easy it is!. Strawberry Cheesecake Bars start with a graham cracker crust, a layer of cheesecake, and then a baked strawberry-sour cream layer. A light, delicious, and portable summer dessert! Strawberry season is my very favorite summer fruit season, so once they start showing up ruby-red and gorgeous, I can't get enough of the strawberry desserts.
Steps to make Strawberry Cheesecake Bars:
- Preheat oven 325°. Grease 13x9 inch baking pan.
- Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.
- Press remaing mixture into bottom of prepared pan.
- Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2 1/2 cups of confectioner's sugar. Pour over cake mixture in pan. Layer strawberry pie filling on top of cream cheese mixture and sprinkle with reserved cake mixture.
- Bake1 hour or until golden brown. Let cool a bit. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner's sugar, or not.
A light, delicious, and portable summer dessert! Strawberry season is my very favorite summer fruit season, so once they start showing up ruby-red and gorgeous, I can't get enough of the strawberry desserts. The cheesecake layer in this recipe is fabulously creamy and the addition of chopped, fresh strawberries makes them fresh and pretty on a serving platter. Do you have an end of the school year pot-luck in the near future? Or maybe a gathering planned for Memorial Day weekend?
So that’s going to wrap it up for this exceptional food strawberry cheesecake bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
