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Caprese Salad or Insalata Caprese
Caprese Salad or Insalata Caprese

Before you jump to Caprese Salad or Insalata Caprese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to caprese salad or insalata caprese recipe. To make caprese salad or insalata caprese you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Caprese Salad or Insalata Caprese:
  1. Get No measurements required just a list of ingredients
  2. Prepare Tomatoes
  3. You need Buffalo mozzarella
  4. Prepare Basil
  5. You need Extra virgin olive oil
  6. Provide Flakey sea salt
  7. Take black pepper
Instructions to make Caprese Salad or Insalata Caprese:
  1. I chose a selection of fancy tomatoes and sliced them into irregular pieces, don't get bogged down trying to make perfectly even sizes, this dish should look rustic
  2. Tear the mozzarella also into uneven pieces, then chose a large flat plate or tile or slate or board etc and start arranging the tomatoes
  3. I arranged the larger slices on the bottom and the smaller pieces on top, then season well with flakey sea salt (table or rock salt will be too much, and the flakey salt gives a little crunch.
  4. Add plenty of black pepper, the seasoning will make any tomato taste more tomatoey, then a good drizzle of olive oil before arranging the mozzarella
  5. Arrange the basil leaves over the mozzarella then a final drizzle of olive oil before getting stuck in this salad is so easy to make.https://www.youtube.com/watch?v=95iBRyI5xuY&t=2s these screen shots are taken from my cookery channel

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