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Before you jump to Caprese salad with Capsicum recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to caprese salad with capsicum recipe. You can cook caprese salad with capsicum using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Caprese salad with Capsicum:
- Take 2 tomatoes
- Get 1 capsicum
- Get as needed Fresh mozzarella cheese
- Prepare Few olives
- Use Few sprigs of mint leaves
- Take 1 tsp crushed black pepper
- Take 1/2 tsp salt
- Take 3 tbsp olive oil
- Take 2 tbsp balsamic vinegar
Instructions to make Caprese salad with Capsicum:
- Thinly slice the mozzarella cheese, tomatoes and capsicum.
- Mix olive oil, balsamic vinegar, crushed pepper and salt.
- Roll the sliced mozzarella cheese into this liquid mixture, then roll all the tomatoes into the liquid mixture, then finally roll the capsicum into the remaining mixture.
- On a large platter, arrange the tomatoes, cheese and capsicum in sequence and garnish with some olives and mint leaves.
- Drizzle the remaining dressing over the salad - Garnish with olives and mint leaves.
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