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Before you jump to Chicken dum biryani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. You can cook chicken dum biryani using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Chicken dum biryani:
- You need 500 g chicken
- Use 500 g basmati rice
- Prepare 1 bunch coriandor
- You need 1 bunch mint
- Get 6 green chillies
- You need 2 tbsp lemon juice
- Prepare 1 cup curd
- Get 2 tbsp ginger garlic paste
- Use to taste salt
- Provide 6 green cardamom
- You need 2 cinnamon sticks
- Take 6 black pepper corn
- Provide 2 Bay leafs
- Provide 4 cloves
- Use 1 tbsp red chili powder
- Provide 1/2 tsp turmeric
- Get 2 mace blades
- Provide 1/2 cup oil
- Provide 1/4 cup fried onions
- Get 1 tsp cumin powder
- Provide 1 tbsp coriander powder
Instructions to make Chicken dum biryani:
- Wash and drain the chicken nicely.
- Slice onions and deep fry them and keep aside.
- Now make a powder of all the whole spices listed above.and marinade the chicken.
- Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
- Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
- Now take the rice and wash it 2/3 times and sock it for 1 hour.
- Now heat some water in vessel around 6 cups,and add whole spices to it.
- 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
- Once water starts boiling add 1 tsp oil and rice to it.
- Cook rice till 70 %. and drain the water completely.
- Now assembling the biryani.
- Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
- Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
- Second layer of rice same as above
- Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
- Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
- Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
- After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
- U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.
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