Dear Mommy, it’s John, welcome to my recipe website. In this special moment, I will show you a way to make a distinctive dish, strawberry no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade. Whip up my No-Bake Strawberry Cheesecake in a matter of moments. Perfect smooth and creamy no bake strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a bit of gelatin and sugar.
Strawberry No-bake Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Strawberry No-bake Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry no-bake cheesecake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry No-bake Cheesecake:
- Take No-bake cheesecake batter
- Make ready 250 grams ○Cream cheese
- Take 200 grams ○Plain yogurt (no need to drain)
- Take 70 grams ○Granulated sugar
- Make ready 1 tbsp ○Lemon juice
- Prepare 13 grams Gelatin
- Get 4 tbsp Water for the gelatin
- Get 1 pack Strawberries (hulled)
- Make ready Base
- Make ready 100 grams Cookies or biscuits
- Get 50 grams Butter (unsalted if possible) (melt in advance)
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer!
Steps to make Strawberry No-bake Cheesecake:
- Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
- When the biscuits are finely crumbled, add melted butter and mix well.
- Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
- Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
- Puree the strawberries.
- Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
- Like this.
- I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
- Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
- Add dissolved gelatin in the puree and mix.
- Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
- When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
- Finished.
Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer! A simply made graham cracker crust filled with creamy, no bake cheesecake, and topped off with fresh strawberries smothered in cool, sweet strawberry sauce is guaranteed to be a hit! In a large bowl, combine cream cheese, brown sugar, sugar, milk, and vanilla using a whisk or hand mixer. Try this creamy no-bake strawberry cheesecake that's just rich with strawberry flavour.
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