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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Italian Stuffed Shells:
- Provide 1 lb ground beef
- You need 1 cup chopped onion
- Provide 1 garlic clove, minced
- Take 2 cups hot water
- Take 1 can (12 oz) tomato paste
- Get 1 tablespoon beef bouillon granules
- Take 1-1/2 teaspoons dried oregano
- You need 1 large egg, lightly beaten
- Take 2 cups (16 oz) ricotta
- You need 2 cups shredded mozzarella, divided
- Take 1/2 cup grated parmesan cheese
- Take 24 jumbo pasta shells, cooked and drained
Instructions to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
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