Let’s Cooking, it is Jim, welcome to our cooking learning page. Now, I will show you a way to make a special dish, creamy strawberry swirl cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Cheesecakes will forever be my weakness. These creamy strawberry swirl mini cheesecakes are easy to make and perfect for parties & gatherings or your own. Enjoy a creamy strawberry-swirl cheesecake with jam and a crunchy graham cracker crust. Use foil handles to lift cheesecake from pan before cutting to serve.
Creamy strawberry swirl cheesecake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy strawberry swirl cheesecake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy strawberry swirl cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy strawberry swirl cheesecake:
- Prepare pie crust
- Take 2 cup vanilla wafer cookies crushed
- Get 1/2 cup brown sugar
- Get 1/2 tsp ground cinnamon
- Get 1 stick butter
- Prepare pie filling
- Prepare 5 -8 oz cream cheese room temperature
- Get 1 1/2 cup sugar
- Prepare 3 large eggs
- Make ready 2 tsp vanilla extract
- Make ready 2 tbsp fresh lemon juice
- Get 1 packages strawberry glaze
The creamy cheesecake complements the fresh flavor of the strawberries for a delightful dessert. The creamy cheesecake complements the fresh. A rich creamy ketogenic cheesecake with a luscious raspberry swirl. Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust!
Steps to make Creamy strawberry swirl cheesecake:
- preheat oven at 350,F. and bake on 350 .in a 9 inc, springform pan, spray with pam cooking spray.in and around pan lightly.
- mix crushed wafers, brown sugar ,cinnamon and butter melted.mix well,, now put crumbs in pan press with the fingers, alongside and bottom.
- beat cream cheese on high speed, with an electric mixer. till fluffy, gradually add sugar, beat well, adding one egg at a time, beating after each additional egg, lemon juice add vanilla ,beat but 30 seconds.
- pour on crust. now with strawberry glaze , gently swirl batter with a knife to create marbled effect.place spring pan on a large cookie sheet.bake for 60 minutes. before putting in oven, cover with foil and bake for 20 minutes take off foil bake another 40 minutes .or untill it golden color.and firm around edges.
- take out oven, cool completely on a wire rack.cover and chill for 2 hours before serving.remove spring pan.
- serve chilled.
A rich creamy ketogenic cheesecake with a luscious raspberry swirl. Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! A delicious dessert bar that the entire family will love! The creamy cheesecake swirled with strawberry and the soft and chewy cookie bar. The steel cut oats add a texture that is amazing!
So that’s going to wrap it up for this exceptional food creamy strawberry swirl cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
