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We hope you got insight from reading it, now let’s go back to challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. To cook challah bread (enriched yeast dough) # festive contest _ mombasa ) you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
- Provide 1 Cup Lukewarm Milk (Water if preferred)
- Provide 2 Tsp instant Yeast
- Get 4-4.5 APF (All Purpose Flour)
- Take 1/4 Cup Sugar
- Take 2 Tsp Salt
- Get 2 large Eggs
- Get 1 Egg yolk (Reserve whites for brushing)
- Use 1/4 Cup Canola oil (or any neutral flavored oil)
- Use Sesame/Chia seeds (optional)
Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
- Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
- Mix dry ingredients.
- Add eggs, yolk and oil.
- Mix to form a shaggy dough.
- Knead for about 6- 10 mins
- Let dough rise till doubled.
- Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
- Braid the dough. Like braiding yarn, and squeeze them at the end once done.
- Cover with cling flim or a clean kitchen towel and let the challah rise.
- Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
- Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.
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