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Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Before you jump to Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. To cook challah bread (enriched yeast dough) # festive contest _ mombasa ) you only need 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Provide 1 Cup Lukewarm Milk (Water if preferred)
  2. Provide 2 Tsp instant Yeast
  3. Get 4-4.5 APF (All Purpose Flour)
  4. Take 1/4 Cup Sugar
  5. Take 2 Tsp Salt
  6. Get 2 large Eggs
  7. Get 1 Egg yolk (Reserve whites for brushing)
  8. Use 1/4 Cup Canola oil (or any neutral flavored oil)
  9. Use Sesame/Chia seeds (optional)
Steps to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

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