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Before you jump to Spinach Stuffed Shells recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to spinach stuffed shells recipe. To make spinach stuffed shells you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Stuffed Shells:
- Prepare 1 (16 oz) container of Ricotta cheese
- Get 1 packet shredded Mozzarella cheese
- Use Basil
- You need Salt and pepper
- Prepare 5 cloves garlic
- Take 1 package frozen spinach
- Get 1 box jumbo shells
- Get 1 jar spaghetti sauce
- Provide Granulated garlic
Instructions to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
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