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Before you jump to Stuffed Shells with Meat Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go home and make something from your kitchen. Your house should be filled with healthy foods and ingredients. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Wanting to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to stuffed shells with meat sauce recipe. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Provide 1 lb turkey sausage- browned and drained
- Use 32 oz jar of garlic & onion spaghetti sauce
- Take 20 oz part skim ricotta cheese
- Get 4 oz shredded parmesan cheese
- Use 12 oz shredded mozz or italian blend cheese
- Provide 1 egg
- Use 4 oz frozen chopped spinach- thawed and drained
- Take 18 large pasta shells- cooked and drained
- Get 1/4 tsp garlic salt
- You need to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
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