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Before you jump to Chicken stuffed shells recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
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A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken stuffed shells recipe. You can have chicken stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken stuffed shells:
- Get 1 box jumbo pasta shells
- Provide 1/3 cup ricotta cheese
- You need 3 oz cream cheese, softened
- Prepare 2 cooked chicken breast
- Get garlic powder
- Prepare 1 1/4 cup mozzarella cheese
- Use 2 cup pasta sauce
- Get parmesan cheese
Steps to make Chicken stuffed shells:
- Cook jumbo shells according to box until al dente(just shy of fully cooked)
- Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.
- Shred chicken and add to cheese mixture.
- Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.
- Place shells open side up in baking pan or casserole dish side by side.
- Cover with sauce remain mozzarella cheese and parmesan cheese.
- Bake at 350 for 20 minutes or until cheese is melted and lightly browned
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