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Before you jump to Cheesy Chicken Alfredo stuffed shells recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cheesy chicken alfredo stuffed shells recipe. To cook cheesy chicken alfredo stuffed shells you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cheesy Chicken Alfredo stuffed shells:
- Use 1 can vodka sauce
- Prepare 1 packages broccoli
- Prepare large shells
- You need shreded cheese
- Get 2 chicken breasts, shreded
- Provide butter
- Use pinch onion powder
- Prepare pinch garlic powder
Instructions to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
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